Watts Professional Catering Services

Special events

When it comes to those special events, standard catering won’t cut it.

Perhaps a bespoke menu, created by top chefs may be a preferable solution. You can view a sample of our menu options below.

Starters

Please choose one starter, one main course and one dessert for all guests

Veloute of leek & potato with chives and crème fraiche

White onion & Lancashire cheese soup with herb croutons

Lightly creamed, seasonal vegetable soup with garden herbs

Plum tomato soup with a basil cream

A plate of oak smoked salmon with capers, shallots & garden leaves

Slow cooked duck leg with spring onions & cucumber salad with hoisin dressing

Chilled trio of melon with seasonal berries

A pressing of ham hock with root vegetables & a potato & seed mustard salad

Natural smoked haddock & salmon fish cakes with herb salad & chilli dressing

Atlantic prawn & watercress cocktail with a tomato Mayonnaise

Goats cheese bruschetta with crisp salad

Warm smoked chicken, & mango with crispy salad leaves

Main Courses

Slow cooked lamb shank with hotpot potatoes & root vegetables

Smoked bacon wrapped fillet of pork with sage & onion mash & Madeira jus

Pan roasted rib eye steak with garlic potatoes & a creamy woodland mushroom sauce

Roast fillet of cod with sweet potato & a lightly curried fish essence

Roasted sirloin of beef with Yorkshire pudding & red wine sauce

Roasted topside of beef with Yorkshire pudding & red wine sauce

Pan roasted breast of chicken with garlic mash & a rich cassis sauce

Roast loin of pork with fondant potatoes, ribbons of creamy leeks & cider sauce

Seared fillet of salmon with crushed new potatoes, caper, shallot & parsley dressing

A warm caramelised red onion tartlet with Provençal vegetables

Best end of lamb studded with garlic & rosemary, dauphinoise potatoes, rosemary jus

Steamed breast of chicken, fondant potato with a brandy & cream peppercorn sauce

All Main courses are accompanied with a bundle of fresh vegetable and a potato dish.

Desserts

Chocolate bread & butter pudding with custard

Raspberry crème brûlée with shortbread

Baked vanilla cheesecake with stewed berries

Strawberry Eton mess

Sticky toffee pudding with butterscotch sauce

Hand-made profiteroles with a dark chocolate sauce

Baked lemon tart with strawberry sauce

Dark chocolate tart with raspberry sauce

A bowl of seasonal fruits with aged balsamic vinegar & clotted cream

A plate of local cheese & chutneys

Canapés

Choose any 4 items

Tempura fried king prawns with sweet chilli sauce

Mini beef burger with tomato chutney

Goats cheese, sun blushed tomato & black olives

Chicken liver parfait on toast

Spiced lamb kofta with minted yoghurt

Tandoori salmon on sticks

Smoked salmon mousse on cucumber

Duck spring roll with hoisin sauce

Vegetable spring roll with soy sauce

To discuss catering for your event, please click here to contact us