When it comes to those special events, standard catering won’t cut it.
Perhaps a bespoke menu, created by top chefs may be a preferable solution. You can view a sample of our menu options below.
Starters
Please choose one starter, one main course and one dessert for all guests
Veloute of leek & potato with chives and crème fraiche
White onion & Lancashire cheese soup with herb croutons
Lightly creamed, seasonal vegetable soup with garden herbs
Plum tomato soup with a basil cream
A plate of oak smoked salmon with capers, shallots & garden leaves
Slow cooked duck leg with spring onions & cucumber salad with hoisin dressing
Chilled trio of melon with seasonal berries
A pressing of ham hock with root vegetables & a potato & seed mustard salad
Natural smoked haddock & salmon fish cakes with herb salad & chilli dressing
Atlantic prawn & watercress cocktail with a tomato Mayonnaise
Goats cheese bruschetta with crisp salad
Warm smoked chicken, & mango with crispy salad leaves
Main Courses
Slow cooked lamb shank with hotpot potatoes & root vegetables
Smoked bacon wrapped fillet of pork with sage & onion mash & Madeira jus
Pan roasted rib eye steak with garlic potatoes & a creamy woodland mushroom sauce
Roast fillet of cod with sweet potato & a lightly curried fish essence
Roasted sirloin of beef with Yorkshire pudding & red wine sauce
Roasted topside of beef with Yorkshire pudding & red wine sauce
Pan roasted breast of chicken with garlic mash & a rich cassis sauce
Roast loin of pork with fondant potatoes, ribbons of creamy leeks & cider sauce
Seared fillet of salmon with crushed new potatoes, caper, shallot & parsley dressing
A warm caramelised red onion tartlet with Provençal vegetables
Best end of lamb studded with garlic & rosemary, dauphinoise potatoes, rosemary jus
Steamed breast of chicken, fondant potato with a brandy & cream peppercorn sauce
All Main courses are accompanied with a bundle of fresh vegetable and a potato dish.
Desserts
Chocolate bread & butter pudding with custard
Raspberry crème brûlée with shortbread
Baked vanilla cheesecake with stewed berries
Strawberry Eton mess
Sticky toffee pudding with butterscotch sauce
Hand-made profiteroles with a dark chocolate sauce
Baked lemon tart with strawberry sauce
Dark chocolate tart with raspberry sauce
A bowl of seasonal fruits with aged balsamic vinegar & clotted cream
A plate of local cheese & chutneys
Canapés
Choose any 4 items
Tempura fried king prawns with sweet chilli sauce
Mini beef burger with tomato chutney
Goats cheese, sun blushed tomato & black olives
Chicken liver parfait on toast
Spiced lamb kofta with minted yoghurt
Tandoori salmon on sticks
Smoked salmon mousse on cucumber
Duck spring roll with hoisin sauce
Vegetable spring roll with soy sauce