When trying to impress new clients, or thank loyal ones, every detail counts, including your menu.
We promise our high standards during any event we work on, and corporate functions are no exception.
Tenderloin Beef Steak
Sliced Beef steak cooked with Red Onions and Vine Tomatoes on a Ciabatta Bun presented with an artichoke and horseradish salad.
Roasted Vegetable Salad
Roasted seasonal Vegetables in virgin green olive oil with a potato, red onion, tomato salad and parmesan Crisps.
Seared Salmon Steak
Medallions of grilled salmon served on wilted greens and topped with a mango salsa on a toasted brioche bun, with a cucumber and tomato medley.
Sliced Sirloin with blue cheese and onion on a toasted floured bun with a red pepper and potato salad.