Watts Professional Catering Services

3 Course Meals

Our 3 Course menu’s offer tantalising options that will get your guests talking.

If you are perhaps looking to hold an intimate private dinner function, or a business lunch, you may require a little more than a standard buffet.

Starters

A trio of Seasonal Melon with a Forest Berry coulis and Lemon Ice. (V)

Or

Homemade rough cut Country Pate, Toasted Brioche and Onion Marmalade.

Main Courses

Plump breast of maize fed Chicken, Nesting in Wild mushrooms and presented with a red wine Jus

Or

Seasonal Vegetable Stir-fry with beansprouts. (V)

Desserts

A sharp and refreshing Lemon Tart with vanilla Cream.

Or

Marinated Pineapple with black pepper and Soft Cream. (V)

(V) = Vegetarian & Gluten Free.

To discuss catering for your event, please click here to contact us