Our 3 Course menu’s offer tantalising options that will get your guests talking.
If you are perhaps looking to hold an intimate private dinner function, or a business lunch, you may require a little more than a standard buffet.
A trio of Seasonal Melon with a Forest Berry coulis and Lemon Ice. (V)
Homemade rough cut Country Pate, Toasted Brioche and Onion Marmalade.
Plump breast of maize fed Chicken, Nesting in Wild mushrooms and presented with a red wine Jus
Seasonal Vegetable Stir-fry with beansprouts. (V)
A sharp and refreshing Lemon Tart with vanilla Cream.
Marinated Pineapple with black pepper and Soft Cream. (V)
(V) = Vegetarian & Gluten Free.